Quichentell's Keema Pulao recipe is a fragrant and flavorful one-pot dish that combines aromatic basmati rice with spiced minced meat. Infused with whole spices, caramelized onions, and a hint of saffron, this dish offers a perfect balance of warmth and richness. The keema (minced meat) is slow-cooked with ginger, garlic, and tomatoes, allowing the flavors to meld beautifully. Light yet hearty, it pairs well with raita or a simple salad, making it an ideal choice for a comforting meal. Easy to prepare and deeply satisfying, this pulao is a must-try for lovers of Indian cuisine.

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