Quichentell's Prawns 65 Recipe is a spicy and flavorful dish that brings a touch of South Indian cuisine to your table. Marinated in a blend of yogurt and aromatic spices, the prawns are then deep-fried to golden perfection, resulting in a crispy exterior and tender, juicy interior. This recipe balances heat with tangy and savory notes, making it an irresistible appetizer or main course. Quichentell's clear instructions and helpful tips ensure that even novice cooks can achieve restaurant-quality results. Perfect for special occasions or a delightful weekend treat, Prawns 65 is a must-try for seafood lovers.